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Truff

TURKEY MEATBALL GYRO

Apr 10, 2019 TURKEY MEATBALL GYRO

The Mediterranean classic filled with homemade tzatziki, cucumbers, tomatoes and seasoned turkey meatballs only gets better with TRUFF Hot Sauce drizzled throughout. Make the meatballs ahead of time for a weekly meal prep that’s easy and so delicious.

INGREDIENTS

  • 1 lb ground turkey
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 cucumber, sliced
  • 2 roma tomatoes, sliced
  • 1⁄4 red onion, sliced
  • Pita Bread
  • TRUFF Hot Sauce
TZATZIKI SAUCE
  • 17oz Greek Yogurt, plain
  • Juice of 1 lemon
  • 1⁄4 cup chopped dill
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced

INSTRUCTIONS

In a large bowl combine tzatziki ingredients. Cover and refrigerate. In another bowl combine, turkey, garlic and seasonings. Form meatballs using your hands. In a saucepan with oil on medium heat, heat meatballs until cooked through then set aside. Assemble gyro with pita bread then tzatziki sauce, meatballs, veggies and hot sauce. Enjoy!

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