truff kitchen

Sheet Pan Sausage

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Cook Time

30 minutes

Prep Time

15 minutes

Servings

4

Ingredients

4 links chicken sausage

12 each baby potatoes, halved

1 cup red bell pepper, sliced

1 cup yellow bell pepper, sliced

1 cup orange bell pepper, sliced

1 cup green bell pepper, sliced

1 cup yellow onion, peeled and sliced

6 tablespoons salted butter, melted

1 tablespoon TRUFF Original Hot Sauce

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon black pepper

Fresh basil and thyme, for garnish

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Sheet Pan Sausage

This sheet pan recipe is a delicious way to stay on track with your 2025 wellness goals.

This nutrient-dense, protein-packed dish combines chicken sausage, baby potatoes, onions, and colorful bell peppers, which are then topped with a buttery roasting sauce infused with TRUFF Original Hot Sauce.

Whether you’re cheffing this meal up for easy weeknight dinners or meal prepping it for the week, we know it will become a go-to!

Instructions:

  1. Preheat the oven to 400°F.

  2. Place sausages, potatoes, bell peppers, and onion on a large baking sheet.

  3. Place melted butter, TRUFF Original Hot Sauce, garlic powder, oregano, and black pepper in a bowl, whisk to combine.

  4. Drizzle the seasoned butter over the sausages and veggies and place in the oven.

  5. Roast for 20 to 30 minutes or until the potatoes are tender.

  6. Remove from the oven and garnish with basil and thyme before serving.

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