truff kitchen

Cacio e Pepe Roasted Broccoli

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Cook Time

15 minutes

Prep Time

10 minutes

Servings

4

Ingredients

Cacio e Pepe Dressing:

1/2 cup TRUFF Mayonnaise

1/2 cup grated parmesan cheese

1/4 cup sour cream

2 tablespoons lemon juice

1/2 teaspoon cracked black pepper

Salt to taste

Roasted Broccoli and Broccolini:

1 bunch broccoli florets

1 bunch broccolini

2 garlic cloves, peeled and minced

2 cups baguette or crusty Italian bread, torn into large chunks

3 tablespoons extra virgin olive oil

1/2 teaspoon salt

Charred lemon halves for garnish (optional)

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Cacio e Pepe Roasted Broccoli

Are you a fan of Cacio e Pepe? If so, you’re going to love these roasted veggies topped with a TRUFF’d up, cheesy dressing!

Our dressing combines TRUFF Mayonnaise, parmesan cheese, fresh lemon juice, and black pepper. When tossed with roasted, well-seasoned broccoli and broccolini, this dressing is addicting. Serve as a side dish, or add the veggies to your salad bowl as a flavorful garnish!

Instructions

  1. Preheat oven to 425°F.

  2. Place TRUFF mayonnaise, grated parmesan, sour cream, lemon juice, cracked black pepper, and salt  in a bowl, whisk to combine.

  3. Keep the dressing refrigerated until ready to serve.

  4. Place broccoli florets, broccolini, garlic, and the bread chunks in a large bowl.

  5. Drizzle with olive oil, sprinkle with salt, and toss to coat.

  6. Transfer the veggies and bread to a  baking sheet and place in the oven.

  7. Roast for 10-12 minutes or until the veggies are lightly charred and the bread is toasted.

  8. Place roasted vegetables and bread on a platter, drizzle with cacio e pepe dressing before serving, and garnish with lemon halves.

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