truff kitchen

Pumpkin Hummus

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Cook Time

0 minutes

Prep Time

15 minutes

Servings

6

Ingredients

1 can chickpeas, drained and rinsed

1 cup canned pumpkin puree

2 tablespoons roasted garlic

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon ground coriander

2 teaspoons TRUFF Original Hot Sauce

1-2 tablespoons vegetable broth

Salt and pepper to taste

2 tablespoons pumpkin seeds

1 tablespoon fresh chives, chopped

1-2 tablespoons smoked paprika

Veggies, crackers or pitas for serving

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Pumpkin Hummus

Pumpkin is the leading flavor of Fall thanks to its versatility!


For this recipe, we’re pairing pumpkin with the savory elements of traditional hummus and TRUFF Original Hot Sauce. When you combine chickpeas, TRUFF, and pumpkin, you’re left with a nutty, yet sweet dip that has a hint of heat.

Pair this dip with your favorite veggies, crackers, and pita for an irresistible seasonal snack.

Instructions


  1. Place chickpeas, pumpkin, roasted garlic, olive oil, cumin, coriander, and TRUFF Original Hot Sauce in a food processor and blend until smooth.

  2. Add a tablespoon of vegetable broth if your hummus is too chunky.

  3. Season to taste with salt and pepper.

  4. Transfer the hummus to a serving bowl and garnish with pumpkin seeds, chives, and a light sprinkle of smoked paprika.

  5. Serve hummus with your favorite veggies, crackers, or pita for dipping and scooping.

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