truff kitchen

Shaved Brussel Sprout Salad

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Prep Time

15 minutes

Servings

4

Ingredients

1/4 cup olive oil

1 tablespoon TRUFF White Truffle Oil

1 tablespoon Dijon mustard

2 tablespoons agave

1 tablespoon lemon juice

1 teaspoon lemon zest

1/4 teaspoon black pepper

4 cups fresh brussel sprouts, shredded

1 1/2 cups red apples, diced

1/2 cup dried cranberries

2 tablespoons sunflower seeds

2 tablespoons pepita seeds

Salt to taste

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Shaved Brussel Sprout Salad

Kick off your new year with this delicious, vegan-friendly brussel sprout salad!

In this dish, shaved brussel sprouts and fresh apples are tossed in an olive oil, Dijon mustard, agave, lemon juice, zest, and black pepper vinaigrette. What really takes this homemade vinaigrette to the next level is our TRUFF White Truffle Oil. Its addition to this already flavorful dressing boasts a bright umami touch making this salad irresistible.

Instructions

  1. Place olive oil, TRUFF White Truffle Oil, Dijon mustard, agave, lemon juice, zest, and black pepper in a bowl and whisk to combine.
  2. Add the shredded brussel sprouts, diced apples, cranberries, sunflower seeds, and pepitas to the bowl and toss to coat.
  3. Season the salad to taste with salt and serve.

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