truff kitchen
White Pizza with Prosciutto, Caramelized Onions, Mushrooms & Kale
Cook Time
30 minutes
Prep Time
15 minutes
Servings
6
Ingredients
16 oz. raw pizza dough, divided
2 tablespoons olive oil, divided
1 tablespoon TRUFF White Truffle Oil, divided
1 cup whole milk ricotta cheese
Salt and pepper
1 cup caramelized onions
1 cup fresh kale, stems removed and chopped
1 cup cremini or button mushrooms, sliced
4 oz. burrata mozzarella
3 oz. prosciutto, thinly sliced
Shop Recipe
This semi-homemade pizza is so good, you just might skip the trip to the pizzeria!
Forget mixing and proving your own pizza dough. Store-bought dough works just fine when infused with our flavorful White Truffle Oil! The decadence of white truffles paired with this recipe's delicious toppings makes for a restaurant-quality pizza that’s ready to devour in under an hour.
Instructions
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