truff kitchen

Watermelon & Quinoa Salad

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Cook Time

0 minutes

Prep Time

10 minutes

Servings

4

Ingredients

Truffle Citrus Vinaigrette:

1/4 cup lime juice

1/4 cup orange juice

3 tablespoons honey

1/3 cup olive oil

1 teaspoon TRUFF White Truffle Oil

1/2 teaspoon salt

Pinch black pepper

2 cups quinoa, cooked according to the instructions on the package

2 cups fresh seedless watermelon, cut into bite-sized pieces

1 cup cucumbers, sliced

1/2 cup fresh parsley, chopped

1/2 cup fresh mint, chopped

1/4 cup feta cheese crumbles

2-3 tablespoons wasabi peas, crushed

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Watermelon & Quinoa Salad

Whether you have barbecues coming up, or just want to try out new dishes, this refreshing Watermelon & Quinoa Salad is just what you need!

The star of this salad is our truffle-infused vinaigrette. We’ve combined fresh citrus, honey, and TRUFF White Truffle Oil to create an elevated, well-balanced dressing.

When you add this vinaigrette to the Watermelon & Quinoa base, the result is a  perfect, fresh salad that you’ll be whipping up all summer long!

Instructions

  1. Place lime juice, orange juice, honey, olive oil, TRUFF White Truffle Oil, salt, and pepper in a bowl, and whisk to combine the vinaigrette. Set aside.

  2. Place cooked quinoa, watermelon, cucumbers, parsley, mint, and feta in a bowl.

  3. Drizzle with half of the vinaigrette and toss to coat and combine.

  4. Sprinkle with crushed wasabi peas before serving.

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