Cook Time
30 minutes
Prep Time
10 minutes
Servings
4
Ingredients
2 tablespoons olive oil, divided
1 lb. raw sweet Italian sausage, casings removed
1 1/2 cups bell peppers, diced
1/2 cup yellow onion, peeled and diced
3 garlic cloves, peeled and minced
1 jar TRUFF Marinara
2 cups chicken or vegetable broth
1 tablespoon TRUFF Hotter Hot Sauce
1/4 cup heavy cream
2 cups Tuscan kale, chopped
8 oz. frozen cheese tortellini
Salt and pepper to taste
3 tablespoons parmesan or pecorino, grated
2 tablespoons fresh basil, chopped
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Spicy Tortellini Soup
Whether you’re cooking for a crowd, or just yourself this dish is the perfect way to warm up a chilly day!
This pasta-filled soup features a delicately crafted blend of flavors, from the creamy tortellini and sweet Italian sausage, to double the TRUFF with our Marinara Sauce and Hotter Hot Sauce. Not only is this dish extra flavorful, but it also features hearty ingredients that will leave your tastebuds feeling satisfied.
Once you taste this dish, you’ll be making it all soup season long!
Instructions
Heat one tablespoon of olive oil over medium-high heat.
Once hot, crumble the raw sausage into the pan and sear, breaking up any larger chunks.
Cook the sausage for three to five minutes, stirring occasionally, until cooked through.
Remove sausage and set aside on a paper towel-lined plate.
Add the remaining one tablespoon of oil to the pan.
Once hot, add the bell peppers, onion, and garlic.
Sauté for three to five minutes or until the vegetables are tender.
Add TRUFF Marinara, broth, TRUFF Hotter Sauce, and heavy cream to the pot, whisk to combine, and bring to a simmer.
Reduce heat to medium-low, add the kale, and cook for 10 minutes or until the kale is tender.
Add the frozen tortellini, and continue to cook for three to five minutes.
Season to taste with salt and pepper.
Divide soup between bowls and sprinkle with parmesan and basil before serving.
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