truff kitchen
Sun-Dried Tomato Pasta
Cook Time
20 minutes
Prep Time
30 minutes
Servings
4
Ingredients
1 pound penne pasta
1 jar TRUFF Black Truffle Spicy Marinara
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
4 tablespoons butter
4 garlic cloves, peeled and minced
2 shallots, peeled and sliced
1 cup sun-dried tomatoes, sliced
1/2 cup walnut halves or chopped walnuts
Salt and pepper, to taste
Fresh oregano or basil, for garnish
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Sun-Dried Tomato Pasta
Our TRUFF Spicy Marinara Sauce is the star of the show in this dish. Its balanced, yet savory flavor profile packs a punch that will set this pasta apart from your typical sun-dried tomato recipe.
This sauce combined with heavy cream, parmesan, sun-dried tomatoes, walnuts, garlic, and shallots creates a flavorful and creamy sauce.
We love to serve this dish with extra parmesan for garnish and some fresh focaccia!
Instructions
Fill a large pot with salted water and bring to a boil.
Add the noodles, and cook according to the instructions on the packaging.
Reserve 1/2 cup of the pasta water.
Drain pasta and set aside.
Reduce heat and add TRUFF Spicy Marinara Sauce to the pot.
Bring to a low simmer, stirring occasionally.
Once simmering, add the heavy cream, and whisk to combine.
Add the cooked pasta, reserved pasta water, and parmesan to the pot, and stir until the cheese has melted.
Remove the pot from the heat and set aside.
Melt butter in a skillet.
Once melted, add the garlic, shallots, sun-dried tomatoes, and walnuts to the skillet.
Sauté for two to four minutes or until the tomatoes and onions are tender.
Season to taste with salt and pepper.
Divide pasta between plates or bowls and top with the sun-dried tomato mixture and fresh herbs.
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