truff kitchen

Spicy Kimchi & Chicken Fried Rice

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Cook Time

15 minutes

Prep Time

10 minutes

Servings

4

Ingredients

3 tablespoons butter

1 cup kimchi

½ cup yellow onion, peeled and diced

2 garlic cloves, peeled and minced

1 tablespoon olive oil

2 cups cooked white rice

2 tablespoons kimchi juice

2 teaspoons soy sauce

2 teaspoons Spicy Truffle Oil

2 teaspoons gochujang

1 teaspoon sesame oil

1 cup rotisserie chicken, pulled or chopped

2 eggs, fried or scrambled

2 tablespoons fresh scallions, chopped

2 tablespoons nori, chopped or shredded

1 teaspoon sesame seeds

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Spicy Kimchi & Chicken Fried Rice

This simple and easy-to-make recipe packs a whole lot of punch.

The secret ingredient to the perfect fried rice is day-old rice. Tossed in a bold sauce featuring our new Spicy Truffle Oil, kimchi, gochujang, and butter, this dish delivers the perfect balance of heat and richness. To keep things quick and easy, we incorporate rotisserie chicken as a hearty addition and finish with a fried egg for extra indulgence.

Instructions:

  1. Melt butter in a large wok or skillet over medium-high heat.

  2. Once hot, add kimchi, onion, and garlic, and stir fry for five minutes.

  3. Remove the veggies from the wok and set aside on a clean plate.

  4. Add oil to the wok and once hot, cook the rice in an even layer for two minutes until toasted.

  5. Make a well in the middle of the rice and add the sauteéd veggies, kimchi juice, soy sauce, TRUFF Spicy Truffle Oil, gochujang, sesame oil, and chicken to the center.

  6. Gently stir the veggies, chicken, and sauce ingredients together, and bring to a simmer.

  7. Once simmering, stir to combine all the ingredients and cook for one minute.

  8. Transfer the fried rice to a plate and top with fried eggs, scallions, nori, and sesame seeds.

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