What Is Pomodoro Sauce, and How Is It Used?

What Is the Classic Pomodoro Sauce Recipe?

You may have heard about this sauce if you're a lover of Italian cuisine. But if you haven't heard of this sauce before, you're in the right place to learn all about it.

It might sound surprising, but Pomodoro means "golden apple" in Italian because the base of this sauce was traditionally juicy, fresh tomatoes (usually San Marzano tomatoes) that had a golden-yellow color.

Pomodoro sauce is typically thicker than other tomato-based sauces and includes a few other ingredients that set it apart as a sauce. Let's look at the primary differences between this sauce and others.

What Is the Difference Between Pomodoro and Marinara Sauce?

Perhaps you're wondering about the difference between Pomodoro sauce and marinara sauce. In general, Pomodoro sauce is usually thicker because chefs use crushed tomatoes as the base.

On the other hand, marinara usually includes oregano, red pepper flakes, garlic cloves, basil leaves, bay leaves, and tomatoes. Some variations use extra virgin olive oil and red wine, which can also make the sauce thinner. Although some of these ingredients overlap, the two sauces are distinct.

However, it all depends on the exact sauces you're dealing with because the recipes can vary. Some kinds of Pomodoro sauce may use various herbs for different flavors, such as dried oregano, while others don't. Choosing a high-quality Pomodoro with excellent ingredients is a terrific way to make your meals tastier.

What Is the Difference Between Pomodoro and Spaghetti Sauce?

Pizza sauce and spaghetti sauce have similarities and differences compared to Pomodoro. For example, while Spaghetti sauces may include minced meat or meatballs, Pomodoro usually doesn't. But you can adjust the typical Pomodoro recipe to include Italian sausage and other meats.

The main difference between authentic Pomodoro sauce and spaghetti sauce is that Pomodoro Sauce is thicker and smoother.

Is Pomodoro Sauce Good for You?

Because Pomodoro sauce uses many fresh ingredients, there are several possible health benefits you might experience from eating Pomodoro sauce. Let's look at the ingredients to see how each of these veggies and herbs may hold nutrients that taste delicious and can nourish you.

Below are the ingredients of Pomodoro sauce and their benefits:

• Peeled tomatoes. Tomatoes contain anti-inflammatory compounds. Additionally, tomatoes contain vitamin C, vitamin K, vitamin A, and potassium.
• Olive oil. Olive oil can be a rich source of monounsaturated fats and may also contain antioxidants.
• Fresh Basil. This fresh herb may contain properties that help support clear thinking, emotional stability, and memory. Additionally, it may be useful for combating inflammation.
• Garlic cloves. Many people believe garlic has immune-boosting properties. Garlic may also promote healthy cholesterol and blood pressure.
• Yellow onions. This vegetable has the potential to decrease cholesterol and triglycerides. In addition, it is also potentially anti-inflammatory.

Salt and Pepper. Salt in your diet may help benefit your hydration, and pepper may help support brain health and cholesterol levels.

How To Use Pomodoro Sauce in Your Cooking

When you're preparing Italian meals that typically use tomato sauce, you can substitute Pomodoro sauce to elevate your meals. When using our TRUFF Black Truffle Pomodoro Sauce, you'll also notice a luxurious quality. Our high-quality sauces elevate flavors to a transcendent level with sumptuous truffles.

If you're wondering how to incorporate this sauce into your cooking, we've got a few ideas to help inspire you. Then, we'll introduce you to our Pomodoro sauce and more truffle-infused sauces to stock your kitchen with the best ingredients.

Put a Twist on Homemade Pizza

What's more classic than a pizza for dinner? Filling crust, mozzarella parmesan cheese, fresh basil leaves, and pepperoni make a brilliant pair for sauce. You don't have to visit a five-star restaurant to eat delicious pizza, either. Even if you're making homemade pizza, you can upgrade the experience with high-quality Pomodoro sauce.

Instead of using typical red sauce, add Pomodoro, and enjoy the taste of basil, onion, clove, and crushed tomato together with your crust. Then, add your favorite toppings and prepare to enjoy your homemade treat.

If you want to add a bolder twist, you might consider adding our truffle-infused Arrabbiata sauce instead for a touch of heat.

Prepare a Satisfying Chicken Parmesan

Chicken Parmesan, or Chicken Parmigiana, is a dish many people love, and it's easy to see why. Breaded chicken breast with an exciting blend of sauce and cheeses creates a world of flavor that's savory and satisfying.

Whether you're serving this dish the traditional way with noodles or you're making a variation of the dish on sandwich bread, adding TRUFF Pomodoro Pasta Sauce will elevate this dish.

Enjoy Pasta al Pomodoro

Did you know people did not always use tomatoes for sauce when eating pasta? Until the 1700s, olive oil and cheese were the primary ingredients used to top pasta. When tomatoes began to appear on the scene, Pasta al Pomodoro started to become a popular dish.

If you want to try the delicious taste of Pasta al Pomodoro, it's easy. All you have to do is cook your pasta and use a jar of high-quality Pomodoro sauce with it. If you want the pasta to be rich with flavor, try partially cooking your noodles in the sauce for the last couple of minutes. You can plate your dish with basil if you'd like and enjoy your Italian entree.

Make a Mouth-Watering Pappa al Pomodoro Soup

There's nothing quite like a delicious Italian soup recipe to warm your body and soul on a chilly day. When you're in the mood for something hearty but smooth, you can't go wrong with a tomato-based soup.

One traditional soup that uses Pomodoro is a dish called Pappa al Pomodoro, which is an Italian tomato and bread soup. While you might think this dish features soup with bread on the side, that is not the case. Believe it or not, the bread is in the soup.

To prepare this dish, you can either use store-bought croutons of your choice or make your own bread croutons by heating cubed bread in a pan with olive oil until it gets toasty and crisp. While you crisp your croutons, heat your tomato soup in a large pot on low heat. Then, add the croutons after the soup has cooked for twenty minutes, allowing it to mix together.

After five minutes, add the soup with croutons to an immersion blender to puree the ingredients. The result is a tasty, filling soup.

Pro Tip: When you're making this dish, you can use diced or canned tomatoes if that's what you have in your kitchen. But opting for a premade truffle-infused Pomodoro sauce can make your meals taste even better. Your taste buds will be convinced that you're in Italy.

Cook Up Cheesy Ravioli

What's your favorite pasta? Many people go for the classics: spaghetti, pasta bolognese, lasagna, and shells are a few famous variations.

One type of pasta you may have forgotten about is ravioli. This Italian dish is a dinner and a treat all wrapped up into one experience. The savory ingredients make this dish filling and nourishing, while the pillow shape of the pasta makes it a delightful dish to enjoy.

If you want to upgrade your homemade ravioli, try using a delicious Pomodoro sauce. Every cheesy, meaty bite will only be made better by the savory-sweet taste of Pomodoro tomato.

Prepare Some Gnocchi for Your Friends and Fam

Gnocchi can come in wide varieties, but all of them are scrumptious. You can make these Italian dumplings from potato, flour, or semolina, so there's no pressure to make it just one way.

Some gnocchi recipes call for butter with cheese as the sauce. But if you're in the mood for delicious tomato sauce, Pomodoro is the way to go.

Luxury Truffle-Infused Pomodoro Sauce for Your Kitchen

Ready to stock your kitchen with excellent Pomodoro sauce you can use in your dishes? Our TRUFF sauces highlight fresh garden herbs with real truffles for exciting, one-of-a-kind flavor.

TRUFF Black Truffle Pomodoro Sauce

Are you a lover of pasta, pizza, and gnocchi? Our Pomodoro sauce is one you'll want to keep stocked year-round.

Our Pomodoro sauce is vegan and gluten-free, so you can enjoy your meals while eating in line with your preferences. Additionally, our TRUFF Black Truffle Pomodoro sauce includes real black winter truffles blended with rich tomatoes and herbs, making a result you'll have to taste to believe.

You can buy two jars of sauce as a one-time order if you're just interested in trying it out. You can also subscribe to receive this sauce more often, so you never have to worry about this staple running low.

TRUFF Black Truffle Arrabbiata Sauce

Sometimes, turning up the heat can enhance the flavor profile of your favorite Italian dishes. Although Pomodoro sauce is a fantastic go-to tomato sauce, Arrabbiata sauce is a terrific option when you want to add spice to your favorite pasta, pizza, gnocchi, or soup.

Our TRUFF Black Truffle Arrabbiata Sauce highlights the essence of delicate herbs, real black winter truffles, ripe tomatoes, and red chili peppers for spice. Like the TRUFF Pomodoro sauce, it's also gluten-free and vegan, so it's a great addition to a dish you'd serve at a dinner party with multiple people.

Although the spice is mild, it's enough to contribute a thrilling sensation to your typical pasta dishes. Try it for yourself to taste the decadence of spicy, truffle-infused tomato sauce.

Gift TRUFF Sauce

TRUFF sauces make incredible gifts for the home cook in your life. Wrap up a sauce or two your loved one may enjoy, helping them fill up their kitchen with excellent ingredients that make for better-quality meals.

Relish Your Pasta With Truffle Infused Sauces

When you're preparing a meal for yourself or your loved ones, you deserve to use ingredients that elevate your meals. Adding TRUFF sauces to your collection can make prep time and cook time more exciting. And the end result makes it all worthwhile.

Sources:

Preparation of Puréed Foods - University of Florida

Gnocchi, Fettuccine, and Ravioli night - Cornell University

Garlic: Safe Methods to Store, Preserve, and Enjoy - University of California, Davis