truff kitchen

New Orleans Shrimp

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Cook Time

15 minutes

Prep Time

10 minutes

Servings

4

Ingredients

4 tablespoons butter

4 garlic cloves, peeled and minced

1 lb. large, raw, shell-on shrimp

1/4 cup white wine

1/4 cup lemon juice

1 tablespoon TRUFF White Hot Sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 dried bay leaf, crushed

1/2 teaspoon salt

Fresh parsley leaves, for garnish

French bread, for dipping

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New Orleans Shrimp

This saucy shrimp dish from New Orleans will surely become one of your go-to meals! Garlic, white wine, lemon, and TRUFF White Hot Sauce combine to create a simple, yet delectable base for your shrimp.

The umami-packed flavor of TRUFF White Hot Sauce adds an extra level of sophistication to this sauce, making this the perfect dish for a casual weeknight dinner or fancy dinner party!

Instructions

  1. Melt butter in a skillet.

  2. Add garlic and sauté for one minute or until fragrant.

  3. Add the shrimp, stir to combine, and cook for one minute more.

  4. Add the white wine, lemon juice, TRUFF White Hot Sauce, Worcestershire sauce, paprika, thyme, oregano, bay, and salt to the skillet, and stir to combine.

  5. Bring sauce to a simmer, stirring occasionally, and continue cooking for 10-12 minutes or until the shrimp are cooked through.

  6. Transfer the shrimp and sauce to a large serving platter and garnish with parsley.

  7. Serve with french bread on the side for dipping and dunking.

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