truff kitchen
TRUFF Frittata
Cook Time
40 minutes
Prep Time
5 minutes
Servings
6
Ingredients
8 slices bacon
1 teaspoon TRUFF White Truffle Oil
1/2 cup yellow onion, peeled and diced
2 garlic cloves, peeled and minced
1 package fresh baby spinach
8 eggs
1/2 cup whole milk
1 cup grated cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
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TRUFF Frittata
Are you on the hunt for a new recipe to add to your brunch menu? We have the perfect Frittata for you!
This delicious spinach, bacon, and cheddar frittata is effortlessly elevated thanks to our White Truffle Oil.
The decadent white truffle compliments the rich, savory ingredients of the frittata perfectly.
Pair this egg bake with hashbrowns and a veggie salad for the breakfast of your dreams!
Instructions
Preheat the oven to 400°F.
Heat a skillet.
Add the bacon, drizzle with TRUFF White Truffle Oil, and cook until crisp, about five minutes.
Remove from the skillet and set aside to drain on paper towels.
Cut the bacon into bite-sized pieces.
Add the onion and garlic to the skillet, stir to combine, and sauté for one minute.
Add the spinach to the skillet and cook until wilted, about two to three minutes.
Remove the skillet from the heat.
Place eggs, milk, cheddar, salt, and pepper in a bowl and whisk until blended.
Pour the egg mixture into the skillet, add the bacon, and gently stir to combine.
Place the skillet in the oven and bake for 20-30 minutes, uncovered, or until cooked through.
Remove from the oven and set aside to cool before slicing and serving.
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