truff kitchen

Cobb-Style Egg Salad Sandwiches

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Cook Time

5 minutes

Prep Time

10 minutes

Servings

4

Ingredients

3 tablespoons TRUFF Mayonnaise

3 tablespoons sour cream

2 teaspoons dijon mustard

2 teaspoons lemon juice

1 tablespoon fresh chives, chopped

1/4 cup blue cheese crumbles

Salt and pepper to taste

8 slices whole grain bread, toasted

4 large hard boiled eggs, peeled and thick sliced

8 thick slices bacon, cooked

1-2 tomatoes, sliced

4-8 bibb lettuce leaves

1 each shallot, peeled and sliced

1 each avocado, sliced

Cobb-Style Egg Salad Sandwiches

Cobb salads are a tried and true classic. Check out our new way to serve it up with this Egg Salad Sandwich!

With a homemade blue cheese dressing using our TRUFF Mayonnaise, sour cream, dijon, lemon juice, chives, and blue cheese crumbles, this sandwich is guaranteed to be delicious. This creamy dressing spread over toast and layered with boiled eggs, bacon, tomatoes, bibb lettuce, shallot, and avocados, makes for the perfect go-to lunch!

Instructions

  1. In a medium bowl combine TRUFF Mayonnaise, sour cream, mustard, lemon juice, chives, and blue cheese. 
  2. Whisk until blended and season to taste with salt and pepper. 
  3. Keep refrigerated until ready to assemble the sandwiches. 
  4. Spread the blue cheese dressing on toast. 
  5. Layer half of the sandwiches with egg slices, bacon, tomato, lettuce, shallot, and avocado. 
  6. Top the sandwiches with the remaining dressed toast. Serve immediately.

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