truff kitchen

Grilled Chicken Skewers

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Cook Time

25 minutes

Prep Time

1 hour

Servings

6

Ingredients

3 tablespoons olive oil

1/4 cup soy sauce

1/4 cup honey

1 tablespoon TRUFF Jalapeño Lime Hot Sauce

4 garlic cloves, peeled and minced

2 teaspoons fresh ginger, peeled and minced

1 1/2 lbs. boneless skinless chicken breasts, sliced

1 bunch scallions, cut into 1-inch pieces

1 red bell pepper, seeded and cut into 1-inch pieces

Cooked yellow, white or brown rice on the side

Fresh cilantro, chopped, for garnish

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Grilled Chicken Skewers

This inventive take on grilled chicken skewers will become a go-to meal during the warmer months ahead!

Combining the savory elements of soy and ginger with the fiery, aromatic essence of TRUFF Jalapeño Lime Hot Sauce creates an unmatched flavor profile. Serve these skewers alongside some rice and some extra veggies for an easy, crowd pleasing meal!

Instructions

  1. Preheat a gas grill to medium-high heat

  2. Place olive oil, soy sauce, honey, TRUFF Jalapeño Lime Hot Sauce, garlic, and ginger in a medium bowl, whisk to combine the marinade.

  3. Place the chicken breasts in a sealable container and add the marinade, thoroughly coating the chicken.

  4. Seal and refrigerate for at least one hour.

  5. Remove the chicken from the marinade, and thread onto skewers along with the scallions and red bell peppers.

  6. Place the skewers on a large plate or platter and drizzle with any remaining marinade.

  7. Place the skewers on the grill and cook for five to six minutes per side.

  8. Remove the skewers from the grill and set aside to rest for five minutes.

  9. Serve with cooked rice on the side and garnish with fresh cilantro.

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