truff kitchen

TRUFF Butternut Squash Mac & Cheese

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Cook Time

45 minutes

Prep Time

15 minutes

Servings

6

Ingredients

1 lb. macaroni noodles, cooked according to the instructions on the package

1 1/2 cup reserved pasta water

3 slices bacon, chopped

1/2 cup yellow onion, peeled and minced

20 oz. butternut squash, peeled and diced

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon ground sage

1/4 teaspoon ground nutmeg

1/4 teaspoon cracked black pepper

1 tablespoon TRUFF White Hot Sauce

1 1/2 cup half & half

4 cups cheddar cheese, grated

1 1/2 cup gruyere cheese, grated

1/2 cup parmesan cheese, grated

1 1/2 cup french fried onions, crushed

Fresh sage and crushed red pepper flakes, for garnish

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TRUFF Butternut Squash Mac & Cheese

Lean into the flavors of fall with this TRUFF-enhanced butternut squash mac & cheese.

TRUFF White Hot Sauce combines seamlessly with the cheesy butternut squash sauce to elevate this dish. The creamy, earthy flavors of the squash perfectly balance the heat of TRUFF White Hot Sauce to create a cohesive, crowd pleasing meal.

Save this meal for your next cozy night at home!

Instructions

  1. Preheat the oven to 400°F.

  2. Heat a skillet over medium heat.

  3. Add the chopped bacon to the skillet and cook for five minutes.

  4. Remove the bacon and set aside to drain.

  5. Add onion and butternut squash to the skillet, stir to combine.

  6. Sauté for five minutes and season with salt, garlic powder, sage, nutmeg, and pepper.

  7. Add the reserved pasta water and TRUFF White Hot Sauce, stir to combine, and bring to a simmer.

  8. Cook until the butternut squash is tender, about 10-15 minutes.

  9. Blend the squash and cooking liquid until smooth.

  10. Return the puree to the skillet and add half & half, whisk to combine.

  11. Bring the mixture to a simmer, whisking frequently.

  12. Reduce heat and add cheese.

  13. Add the cooked noodles and bacon to the skillet, and gently stir to coat and combine.

  14. Evenly spread the noodle mixture into a baking dish.

  15. Bake for 15 minutes.

  16. Sprinkle the top with the crushed fried onions.

  17. Bake for five to ten minutes or until bubbly and lightly golden brown.

  18. Garnish with sage and crushed red pepper flakes before serving.

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