truff kitchen

Buffalo Ranch Tater Tots

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Cook Time

20 minutes

Prep Time

10 minutes

Servings

6

Ingredients

Buffalo Ranch Dressing:

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons pickle juice

3 tablespoons TRUFF Buffalo Sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried chives

1/2 teaspoon dried dill

Salt and pepper, to taste

1 package tater tots, cooked according to the instructions on the package

2 tablespoons TRUFF Buffalo Sauce

1/2 cup blue cheese crumbles

4 bacon slices, cooked and chopped

1/4 cup fresh scallions, chopped or frizzled

1 tablespoon red chili pepper, sliced

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Buffalo Ranch Tater Tots

If you’re looking for a unique dish to serve at your next party, this recipe has you covered!

These buffalo ranch tater tots feature a homemade ranch dressing, crispy tater tots, delectable toppings, and TRUFF Buffalo Sauce. This thoughtful combination of ingredients makes for the perfect balance of heat and savory flavors.

Serve this dish alongside additional TRUFF Buffalo Sauce and ranch for dipping and enjoy!

Instructions

  1. Preheat the oven to 400°F.

  2. Place mayo, sour cream, pickle juice, TRUFF Buffalo Sauce, garlic powder, onion powder, chives, and dill in a bowl, whisk to combine and season with salt and pepper.

  3. Refrigerate the dressing until ready to use.

  4. Drizzle the tots with buffalo sauce and toss to coat.

  5. Transfer the seasoned tots to a baking sheet.

  6. Sprinkle the tots with blue cheese crumbles and place in the oven.

  7. Bake for 10-12 minutes or until the blue cheese has melted.

  8. Top the tots with bacon, scallions, and red chilies.

  9. Drizzle the tots with buffalo ranch dressing before serving.

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