Truff Hot Sauce
- Nutrition Facts
Our sauce is a curated blend of ripe chili peppers, organic agave nectar, black truffle oil, and savory spices. We’ve meticulously crafted a flavor profile from ingredients normally reserved for fine tequilas, delicate delicacies, and elegant dining experiences. This combination of ingredients deliver a flavor profile unprecedented to hot sauce. Our formula is as pristine as our artfully designed bottle and truffle inspired cap.
TRUFF® Chili Blend (Red Chili Peppers, Vinegar, Sugar, Garlic, Salt and Black Truffle), Organic Agave Nectar, Olive Oil infused with Black Truffle Essence, Lycopene and Glycerin (for color), Organic Cumin and Xanthan Gum.
Ser. Size 1 tsp (5g) Servings Per Container: About 34 Amount Per Serving: Calories 10, Fat Cal. 10, Total Fat 1g (1% DV), Sodium 40mg (2% DV), Total Carbs. 1g (0% DV), Protein 0g, Vitamin A (2% DV), not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin C, calcium, and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.