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Truff

FIRECRACKER MEATBALLS

Apr 10, 2019 FIRECRACKER MEATBALLS

TRUFF Hot Sauce makes a fantastic addition to these sweet and savory turkey meatballs. Serve these up for game day and we guarantee there won’t be any leftovers.

INGREDIENTS

MEATBALLS
  • 1 lb ground turkey
  • 1 garlic glove, minced
  • 1 tsp salt
  • 1 tsp onion powder
  • 1⁄2 tsp paprika
  • 2 eggs
  • 1⁄2 cup breadcrumbs
SAUCE
  • 1 cup brown sugar
  • 1⁄2 cup TRUFF Hot Sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • Sesame seeds and cilantro for garnish, optional

INSTRUCTIONS

Preheat oven to 440°F with the rack in the middle of the oven. In a large bowl combine turkey, garlic, salt, onion powder, paprika, breadcrumbs and eggs with clean hands. On a baking sheet covered with parchment paper assemble small meatballs about an inch apart. Bake for 10-15 minutes or until cooked through. In a medium saucepan add sauce ingredients. Stir and bring to a slow boil then reduce heat and simmer for 5 minutes or until sauce gets thicker. Set aside. Once the meatballs are done dip them in the sauce. Cover with sesame

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